Filtron cold water brewing is great for sensitive stomachs or anyone who wants a smooth, low acid cup of coffee Using a 19th Century method first popular with Dutch settlers in Java, the Filtron brewing system steeps coarsely ground coffee in cold, fresh water for up to 24 hours, producing a filtered concetrate, or coffee essence, that may be stored in your refrigerator for up to six weeks or frozen for even longer. When reconstituted, the coffee essence produces a delicious smooth-tasting low acid cup of coffee. Perfect for hot coffee, iced coffee or blended coffee drinks.
